Welcome to Bistro 36 Drinkery & Eatery
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About Our Team
At Bistro 36 Drinkery & Eatery, our story is rooted in hospitality, tradition, and a shared love for French-inspired cuisine. Behind every dish and every detail, you’ll find the vision and dedication of our owners and chef.
Michael Cote — Owner
Growing up in a French household, I was raised by my grandmother, Danielle Cote, who taught me the beauty and simplicity of French cooking. Those early memories—in her kitchen, learning the fundamentals passed down through generations—shaped not only how I cook, but how I see hospitality as a whole.
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After spending more than 15 years in various areas of the hospitality and restaurant industry, I was finally able to bring my vision to life: a restaurant created in her honor, built on the traditions and lessons she shared with me. Simple, authentic French food, paired with exceptional wines, handcrafted cocktails, and genuine hospitality.
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To bring this dream to its fullest potential, I partnered with two industry veterans: Jake Weber, who brings over 15 years of fine-dining and private-event expertise, and Rafael Muñoz, who has spent more than 22 years in professional kitchens—14 of those specializing in French cuisine. Together, we share a commitment to offering generous portions, warm service, and approachable pricing, all while staying true to the fundamentals I learned in my grandmother’s kitchen.
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Thank you, Grandma Cote—this one’s for you.
Welcome to Bistro 36.
Jacob Weber — Owner
Jake has spent close to 20 years in hospitality, bringing with him the discipline and perspective of his former career as a teacher. With extensive experience in catering, banquets, and fine dining, he adds a thoughtful, guest-focused approach to the Bistro 36 experience — ensuring every visit feels both welcoming and memorable. Jake is our hospitality guru!
​Rafael Muñoz — Owner
Chef Rafael brings more than 22 years of experience in French-inspired kitchens, blending his diverse culinary background into every plate. His artistry and dedication to technique help define the soul of Bistro 36, bringing to life the flavors and traditions from Mike's childhood that make dining with us unique.
